Sea truffles or Polysiphonia lanosa is an Atlantic sea vegetable often found growing in dense tufts attached to various kelp and wrack species in rough water conditions.

Sea truffles rank high among the favored molluscs, cherished for their exquisite flavor and delectable flesh. Often savored raw, accompanied by a touch of lemon akin to oysters, they present a striking resemblance to clams, yet boast distinctive features. Unlike clams' smooth shells, sea truffles possess a rough texture, and their taste exudes a bold and enduring essence. When skillfully sautéed over high heat, these ocean treasures transform into a captivating appetizer, while also serving as a delightful addition to seafood sauces, limited only by the chef's imagination and inspiration.

Sea Truffleshave similar smell and taste as truffle mushrooms with additional seaweed taste.

 Sea Trufflesare handpicked sustainably at the Icelandic coast, without harming the environment. The name of this 100 % natural product - þangskegg in Icelandic, literally translates to Seaweed beard, and draws attention to how the threads of the Sea Truffles look like a beard. Sea Truffles live indirectly on the seaweed specie, Ascophyllum nodosum, also known as the Norwegian Kelp.

 DriedSea Truffles are an excellent substitute for shellfish and are great for seasoning salads, sauces, breads and relishes. Ideal for sprinkling over seafood and margherita pizza, fish soups and fish casseroles.

 Vegan product, 100 % natural and without extra substances.